Custom Menu Selections

Who’s Coming

A menu shaped around the people at your table.

Before we think about what belongs on the table, we think about who will be sitting around it.

The menu begins by listening.

Tell us about the people coming, what matters to them, and how you want the table to feel.

“We want everyone to have something they’ll enjoy.”

“My mother doesn’t eat meat.”

“Some of our guests don’t drink.”

“There are dishes our family always celebrates with.”

“We want dinner to feel relaxed, not formal.”

“We’d love something a little unexpected.”

These aren’t complications to work around. They’re part of the table from the beginning.

One consideration makes room for the next.

Until every choice feels like it belongs.

Nothing is chosen in isolation.

Thoughtful hospitality begins with every guest.

The most thoughtful details are often the ones guests never notice.

This is what all of it was for.

Everything you need to know before the first glass is raised.

Can you work with dietary preferences and guest needs?

Yes. Tell us what you know about your guests when we begin the conversation. Dietary preferences, cultural traditions and the things that matter to the people attending can all be considered as the menu takes shape.
What if we don’t know exactly what we want to serve yet?

That’s completely fine. You don’t need to arrive with a finished menu. We can begin with what you do know — the kind of celebration you’re planning, who will be there and how you want the experience to feel, and build the conversation from there.
Can food and beverages be planned together?

Yes. Food and beverage choices can be considered together so they feel connected rather than like separate parts of the celebration. The goal is a table where what is served and what is poured feel naturally at home together.
How far in advance should we start planning the menu?

Earlier is always helpful, especially when your celebration involves a larger guest list or particular preferences and traditions. If your event is coming up soon, reach out anyway. We can begin with your date and what you know so far.
Can the menu reflect our culture, traditions or personal tastes?

Absolutely. A custom menu should feel connected to the people gathering around the table. Share the dishes, flavours, traditions or personal touches that matter to you, and they can become part of the planning conversation.